Last night in celebration of the opening of our Audemars Piguet, Richard Mille and Westime boutiques at Brickell City Center, a who's who of Miami came for an evening of watches, wine, and delicious food. Guests enjoyed a presentation by Audemars Piguet Historian Michael Friedman, followed by a panel discussion on watches featuring collectors Fabian Basabe, Lenny Hochstein, Manny Machado, and Ruben Olivia. Throughout the evening, guests perused watches on display by all three boutiques.
Afterwards, an exclusive group took the elevator up to the penthouse of REACH, residential tower for an elegant dinner catered by Le Basque consisting of roasted sea bass confit with smoked espelette coulis, tenderloin of aged beef with madeira toffee, and as a finale, scrumptious blackberry and chocolate macarons for dessert.
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